HEAVENLY NECTAR

HEAVENLY NECTAR

Shredded ,grated and ground to a paste

With chillies and tamarind, this is the signature south Indian taste

With vegetables and tempering it becomes a mouth watering dish

In kheers and payasam coconut milk is an ambrosia served with a flourish

In ice creams and oils, chocolates and pastries

Coconut has its place in cuisines varied

On top of cakes with a smattering light

In piña coladas it's a connoisseur's delight

An offering to Gods on auspicious days and in temples

Coconut is sacred and decorated with vermilion and turmeric on some days special

Soft on the inside, tender is the pulp

During high summer, a respite to the soul is coconut water

It emerges from what we call a kalpavriksha, it's nothing less than sweet heavenly nectar.

©️ Sangeetha Kamath

Pic Courtesy:Pixabay

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Glinting sunlight off jeweled pools of sapphire Shimmering in the vast aridness of coppery fire Fringed with a viridescent canopy of trees fig and fronds of palm A sanctuary for birds and animals to splash about, it's a soothing balm Scorched and parched, my soles trudge on the sun baked grains Seeking respite from the bleeding crimson fireball, stranded I remain Mounting sand dunes, slipping, tumbling, sinking Scraped and raw, peeling sunburnt skin Veils of illusion lifts from fleeting dreams and hollow shine Fading hues of paradise around reduced to shriveled creepers and withering vines Imperial silver puddles on blazing bronze sand Deceived again by the phantom of the parched land Visions and charms swirl like a mist under a chrome moon Conjuring sprites of the desert weave mirages of oasis and lagoons Sailing across a barren horizon are walls of crystal waves No water lilies and wild roses unfurl under these mystic skies. ©️ Sangeetha Kamath Pic Courtesy: Pixabay

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