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CHAPTER 1: THE JADE SHAMBHALA

This post is Chapter 1 of short story series titled The Jade Shambhala.

Tasseography is as old as time. The stories in the tea leaves will leave you in a spin, while the healing tea that precedes it anchors you like gripping oak roots.

Every day for the next seven days, Xiu-Ying will welcome a new traveler seeking refuge from their heavy burdens, reading their futures in the settled leaves and guiding them toward peace as the seasons shift on the ridge.

Welcome to The Jade Shambhala Tea House!


                             CHAPTER 1 

                         EARLY SPRING 

Ko-San Tê Bai Mudan (White Peony and Red Dates)

The morning mist in the rolling hills of the 1980s Taiwanese countryside did not rise; it dissolved, burning away into thin silver threads under the persistent warmth of the early spring sun. 

The Yun-Shan Ridge grew from the morning haze like an ink-wash painting dried by a crisp mountain wind, its forested emerald green terraces whispering to the swirling clouds. 

Far below , in the lush lower valleys, a sea of milk-white mist rolled through the cedar groves of Sian-Phô , blanketing the slate-paved lanes and the marketplace. The spire of the bell tower was barely visible. 

The air swelled with the fragrance of damp moss and wild white ginger blossoms blooming along the glacial streams. Time slowed down in this valley and the hours ticked to the beat with the rippling mountain water bouncing over river stones.

Sunlight diffused softly, illuminating the valley in a soft amber glow. Bamboo stalks held crystalline beads of dew throughout the day. 

Nestled just beyond the bamboo clearing stood the rustic timber walls of The Jade Shambhala, the wooden tea room made out of gnarled Magnolia trees; sturdy and entirely unshakeable. 

Inside, the world operated on a tall grandfather clock carved out of a single cherry tree. Here, time was measured solely by the steady hiss of a heavy iron kettle sitting atop a glowing charcoal hearth. Across the old cedar footbridge over the roaring stream next to the tea house, the world vanished, leaving only the quiet, untraceable sanctuary on the mountain peaks.

Lin Xiu-Ying stood by the dark wooden counter, her silhouette defined by the soft lines of a loose-fitting, shell pink linen blouse. The fabric was rough-hewn but breathable, fastened down the side with meticulous, hand-knitted frog closures that she had sewn herself during hushed winter nights. 

Her flowing wide legged trousers rustled faintly against her soft-soled cloth shoes as she walked around the kitchen checking the rows of terracotta jars lining the shelves.

She reached up, adjusting a stray strand of jet-black hair that had escaped the wooden hairpin tucked into her chignon at the nape of her neck.

Her presence was hospitable, at the same time carried the weight of the family lineage of tea blending that she protected with an unyielding force.

On the wide wooden window seat, bathed in a patch of morning sunshine, a thick-furred white Ragdoll lay curled like a heavy mound of spun silk. She was Moon Glow, the tea room’s resident cat.

Her eyes were half-closed, soaking in the first warmth of the new season. She was the undisputed sovereign of the tea house, an intuitive energetic scuttle who monitored every shift in the room's atmosphere.

Suddenly, Moon Glow decided she wanted a thorough stretch. She began to roll blissfully across the fluffed-up quilted rug that lined the seat. She twisted her spine, extending her hind legs in absolute ecstasy, losing track of the edge.

With a sudden, soft thud, Moon Glow plopped clumsily onto the hard-packed wooden floorboards, sliding instantly beneath the low cedar tea table.

A muffled, highly embarrassed "Yip" escaped her throat, followed immediately by a low, dramatic “meowrrr!” at the floorboards.

Xiu-Ying didn't look up from her labelled jars, though a small, rare smile touched the corner of her lips. "Still finding your footing in the new season, sim-bū-bū?" she murmured.

Moon Glow emerged from beneath the table with her head held exceptionally high, flicking her thick white tail twice in a sharp, defensive motion that clearly signaled the floor had moved, not her. 

She sat down immediately, licking a single paw with intense, exaggerated focus to restore her dignity.

Xiu-Ying turned her attention back to the primary task of the season's inaugural blend. 

It was the beginning of spring and the days were shedding the winter greys. Xiu-Ying sat with her assortment of tea cups. The tea leaves were hand blended by her in the right mix, working late into the night among the sachets of tea. 

She had an uncanny knowledge of things which were said to be handed down in the family generations ago. 

Spring demanded a clearing of the palate, a gentle awakening that had been dormant through the cold, biting dark. She reached for a jar and scooped out a handful of dried White Peony petals.

She dropped it into a seasoned clay teapot. In an unglazed porcelain bowl, three dried, whole crimson red dates were pinched open between the fingertips, their leather-like skins cracking gently to reveal the dense, dark, honey-scented flesh inside. They were dropped into the base of the vessel alongside the heavy handful of White Peony (Bai Mudan) leaves, their large, wild, velvety silver-green disks still dusted with delicate, downy fuzz.

The boiling mountain water was poured in a slow, steady stream. Instantly, the intense heat spurted a fragrance of sun-dried orchard hay, wild honey, and sweet, ripe stone fruit.

As the petals slowly unfurled and expanded on the surface like pale ivory silk, the clear liquor gradually transformed into a deep, warm saffron gold. 

Xiu-Ying poured a small cup for herself, letting the warmth seep through the ceramic into her palms.

The first sip was a crisp coolness of melting mountain snow. Then, the floral undertone of the White Peony bloomed at the back of the throat—a sudden, bright burst of nectar sweetness, leaving a heavy, comforting warmth that coated the throat.

****

The valley outside was silent save for the wind through the bamboo groves. A cassette player on the shelf hummed a gentle guzheng melody.

She looked down at Moon Glow, who had now settled at her feet, her white ribs rising and falling to the tune of a deep purr that vibrated right through Xiu-Ying's cloth shoes. Moon Glow was her loyal aide who sensed wizardly as much as Xiu did. 

*****

The shallow porcelain cup sat quietly on the dark wood counter, the saffron-gold liquor gently catching the soft light. 

As she finished her tea, the wet, velvety silver-green disks of Bai Mudan slowly sank to the bottom of the white porcelain cup, settling around a piece of red date skin.

Xiu-Ying looked down and froze. The pattern in the leaves was crystal clear: this new season was bringing a double-edged harvest. A massive wave of abundance and success was coming to crown her, but it was hiding a heavy, heartbreaking loss directly beneath it. 

She stared at the cup knowing her life was about to split wide open.

At Xiu-Ying's feet, Moon Glow fluttered her calm Chartreuse eyes open.

The unrelenting spring rain continued its soft, rhythmic patter against the windowpane.

Suddenly, the wooden door slid open with a sharp, heavy groan. A drenched, breathless silhouette stepped over the threshold, clutching an old leather book bag tightly to her chest. Moon Glow’s tail flicked once, her purr cutting off instantly as her eyes flashed a sharp, defensive warning.

Xiu-Ying looked up, her deep, still eyes meeting the frantic gaze of the traveller.

To Be Continued...

This post is part of the Blogchatter Half Marathon.

https://www.theblogchatter.com/blogrolls/chapter-1-the-jade-shambhala

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Comments

  1. The combination of the 1980s Taiwanese countryside is like an atmosphere which is built in a real way, I can feel it that I am living in it. Such a dexterous hand you have.

    ReplyDelete
  2. The imagery of nature and indoors is so expressive and vivid. You paced out a whole story in 7 parts which is beautiful. Tea making is actually a spiritual experience. But we Indians add milk and poison it.

    ReplyDelete
  3. This is beautifully written. I am certainly coming back to read the entire story

    ReplyDelete

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